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Why was SANHA
established?
SANHA was established primarily
to unify the processes of certification and
monitoring.
Remember, the Halaal Food Industry does not
start and end with meat and poultry products.
It extends over the entire range of products
from food to pharmaceuticals, from additives
to preservatives, from source to you the Muslim
Consumer.
To eradicate confusion by providing accurate
information on Halaal and Haraam.
To educate and inform the Muslim Consumer about
Halaal/Haraam.
To secure the Muslim's rights to consume Halaal
products and thereby protecting their Imân.
To improve the accessibility and variety of
Halaal products.
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